You can read more here. But, let me synopsize the report for you.
I kid you not, a new genetic modification is being introduced to wheat that will allow it to "release a chemical which will deter aphids, and attract the insects' predators and parasites."
But seriously, is it just me or does anyone really think it's a good idea to eat a plant that exudes a chemical that will "deter aphids, and attract the insects' predators and parasites?" Keep in mind that this is not the first genetic modification to be made to wheat. It already has 3 times as many chromosomes as what good old mother nature intended (42 versus 14). With every bite we consume a plant with special genes designed to kill fungus and other bugs. I mean, c'mon, where does it end? Frankly, I wouldn't spray myself with bug killer let alone eat it!
Looking out for your health,